Arkansas Possum Pie Recipe (2024)

FAQs

What is possum pie made of? ›

The dessert typically features a nut-crumb crust, a cream cheese layer, a chocolate layer, a vanilla layer and whipped cream or Cool Whip layer. It can be made in a baking dish or a pie plate.

Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!

Possum pie is a pie in American cuisine that is an iconic pie rarely seen outside Arkansas. The pie is made with several layers, with the most common being layers of vanilla pudding, cream cheese, chocolate custard and/or sour cream.

The Official State Pie of Arkansas is NOT...

If you guessed Possium Pie, you would be wrong. Now, Arkansas Possum Pie is super popular in Arkansas and you might think it got its name so people would stay away from this delicious chocolate custard layer pie with whipped cream.

He says possums are scavengers, but mostly go for root vegetables, in the ground or from garbage cans. Its meat is white and light, with almost no taste, he says. But the flesh picks up flavorings well, especially onions and garlic, he says.

Others especially grow really hot chillies in their garden, like the famous ghost chillie. Experience of many has shown that possums develop quite the taste for spice, and you're better off with onion and garlic, steeping it in water for 3-4 days then spraying around.

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

Chocolate gravy – Often attributed to the Arkansas Ozarks, this thick, sweet sauce is traditionally made with fat, flour and cocoa powder.

Arkansas is known for Southern Hush Puppies, Arkansas Possum Pie, and Southern Biscuits with Chocolate Gravy.

Opossums are found throughout Arkansas. They can be found in rural, suburban, and urban areas such as parks.

What pie is Tennessee known for? ›

One of our favorite Tennessee desserts is the chess pie, a true Southern classic. Made with just eggs, butter, and sugar, with the addition of cornmeal and vinegar, this pie was the sweet born out of necessity and scarcity. People used to bake with what ingredients they had on hand.

Use lots of black pepper, sprinkle opossum lightly with flour to help brown, take spoon and put some broth lightly over flour (this is "basting"). Place in 350 degree F. oven and brown light brown or as brown as you wish - watch and continue to sprinkle top of opossum with broth (or oleo) when done and ready to eat.

The designation of a variety of tomato as both the state fruit and the state vegetable is correct. Standing on both sides of the long-running controversy, the law recognizes that the tomato is botanically a fruit, but is a vegetable in culinary use; thus it is officially both in Arkansas.

Arkansas: Chocolate Roll

If you ever visit Searcy County in Arkansas, one dessert that you will come across is the chocolate roll.

Though the pie case is always full at PattiCakes with such delights as coconut meringue, Kentucky Derby, and pecan pies, it's best known for the pie first popularized at its paired restaurant, Stoby's – a possum pie, considered one of the most popular pies in the state.

Opossum meat is by-product of our trapper. In Mexico, opossums are known as "tlacuache" or "tlaquatzin". Their tails are eaten as a folk remedy to improve fertility. Opossum oil is high in essential fatty acids and has been used as a chest rub and a carrier for arthritis remedies given as topical salves.

Safety tips for cooking possum

If you insist on eating the game, Bremer recommended cooking it to an internal temperature higher than 72C for at least two minutes, which should kill bacteria.

Here's a tip: Opossums and possums are different animals. Opossums live in North and South America, while possums live in Australia and other countries.

Possum stew is a dish traditionally associated with New Zealand. The animal is mainly wild-caught, skinned, and cleaned before it is cut into pieces and cooked alongside potatoes, carrots, onions, and various spices.