Blood Orange Chess Pie Recipe (2024)

FAQs

What is the difference between chess pie and regular pie? ›

However, chess pie is made with cornmeal to thicken the filling, whereas buttermilk pies generally only use all-purpose flour.

In fact, you probably already have most of the ingredients on hand! The filling is made of butter, sugar, eggs, cornmeal, flour, and milk, along with vanilla and a little tart lemon juice to balance out the sugary sweetness. The filling gets poured into a pie crust, baked, and cooled, then it's ready to enjoy.

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

What Is Chess Pie? Chess pie may look unassuming, but it is extremely rich and intensely sweet—you might be surprised if you've never tasted it before. The gooey filling is made from traditional pantry staples: sugar, butter, eggs, and cornmeal.

The player who made the first move becomes the second player and makes the second move on the board. This is demonstrated in the chess diagrams shown here. Switching the first piece can occur in games where the board starts empty and the first move consists of placing one piece.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

The pie is made with several layers, with the most common being layers of vanilla pudding, cream cheese, chocolate custard and/or sour cream. There are many different combinations making use of alternating layers of cream cheese and puddings topped with whipped cream.

Chess pie was brought from England originally and was found in New England as well as Virginia. It has some similarities to English lemon curd pie.

In 1093, the Eastern Orthodox Church condemned chess. The Church tried to stamp out chess in Russia as a relic of heathenism. In 1110, John Zonaras (1074-1130), a monk and Byzantine theologian and canonist, excommunicated chess players and banned chess as a kind of debauchery.

Yes, chess pie can be stored up to 2 days room temperature. Does chess pie have to be refrigerated? No, it does not. Chess pie can be stored at room temperature or refrigerated, whichever you prefer.

What is shoo fly pie made from? ›

What is in shoofly pie? The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with a crumb mixture and served in a flaky pie crust. Shoofly pie is similar to a coffee cake but with a gooey molasses bottom.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Buttermilk (Chess) Pie: Smackdown! Both of these recipes use egg, sugar, and cornmeal (as a thickener). This particular buttermilk pie actually calls for double the vanilla of the chess pie, but I made them the same. The chess pie uses a little milk, while the buttermilk, naturally, uses buttermilk.

Chestnut flour, which may be the reason behind chess pie's name, is available at Whole Foods Markets, health food stores and online. MAKE AHEAD: The pies can be held at room temperature for up to 24 hours, then refrigerate for up to 3 days. From Donovan, pastry chef and food writer in Nashville.

Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.

On a serious note, Shoofly pie is considered a custard type in the same “pie family” as pecan and Chess pie (“jus pie”). Chess pie is a Southern specialty similar to pecan but without the nuts. Shoofly is famous in Pennsylvania Dutch country and is thickened with a streusel to more closely resemble cake.

A flaky crust is used for non-liquid or cooked fillings. It's achieved by keeping your fat pieces larger after combining. Mealy dough is used for pies with a liquid or custard filling. It's dense, so it can withstand heavier fillings, and is made by rubbing your fat and flour down to cornmeal-sized pieces.

chess (n.) 13c., from Old French esches "chessmen," plural of eschec "game of chess, chessboard; checkmate" (see check (n.)), from the key move of the game. Modern French still distinguishes échec "check, blow, rebuff, defeat," from plural échecs "chess."