Crock Pot Swiss Chicken Recipe (2024)

Crock Pot Swiss Chicken recipe is an easy boneless chicken recipe made in thecrock pot with cream of mushroom soup.

The chicken is moist and delicious and the gravy is perfect spooned over mashed potatoes. Chicken crock pot recipes are my favorite crock pot recipes.

This Crock Pot Swiss Chicken recipe is an easy boneless chicken slow cooker recipe made with cream of mushroom soup.

If your family doesn't like cream of mushroom soup then you can use cream of chicken soup or cream of celery soup in place of the cream of mushroom soup.

The boneless skinless chicken breasts slow cook to perfection. This easy chicken dinner idea is perfect served with mashed potatoes smothered in the creamy chicken gravy the chicken cooks in.

Crock Pot chicken recipes are my favorite crock pot recipes. I love how easy it is to slow cook chicken.

I know I am going to be able to serve a moist and delicious chicken recipe to my family that they will love.

Print the Crock Pot Swiss Chicken recipe below

Crock Pot Swiss Chicken Ingredients

• 4 boneless skinless chicken breast (about 2 -3 lbs)
• Seasoned Salt
• Ground black pepper
• 4 pieces of Swiss cheese ( or one slice for each piece of chicken)
• can of cream of mushroom soup
• 1 ½ cups of milk
• 2 cups boxed stuffing mix
• 4 tablespoons butter, melted

Directions

1. Place the chicken breasts in the crock pot in a single layer.
2. Season the chicken with the seasoned salt and black pepper.
3. Lay a piece of Swiss cheese over each chicken breast.
4. In a bowl mix the cream of mushroom soup with the milk.
5. Pour the soup mixture over the chicken in the crock pot.
6. Pour the stuffing mix evenly over the top of the chicken breasts.
7. Pour the melted butter over the stuffing mix.
8. Place a double layer of paper towels over the top of the crock pot and place the lid on trapping the paper towels over the top.
9. Cook on high for 3-4 hours or low for 4 to 6 hours depending on the thickness of the chicken breast.
10. Use a meat thermometer to check to make sure the chicken is cooked through the center if using very thick chicken breasts. Chicken is safe to eat once the internal temperature reaches 165 F. degrees.

Helpful tips to make Crock Pot Swiss Chicken recipe

• Make sure chicken is cooked through before serving.

Helpful products for this Crock Pot Swiss Chicken recipe

Helpful product links are affiliate links. I will earn a small commisision if you make a purchace.

• 7 quart or larger crock pot
• Instant Read Meat thermometer

Print the Crock Pot Swiss Chicken Recipe below

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