Easy Corn Maque Choux Recipe (2024)

FAQs

What does corn maque choux mean in French? ›

Corn maque choux is a combination of Creole and French in origin. Maque is Creole for corn, and choux is the French term for cabbage.

The name, pronounced "mock shoe," could be from the Cajun French term maigrchou, translated as "thin child," referring to the addition of cream to thin out the dish. It could also be a French interpretation of the name for a Native American dish made with one of their indigenous "Three Sisters" crops, corn.

Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels".

While 'chou' commonly translates into English as 'cabbage', it can also mean 'cute' or it can be used as a term of endearment, like 'sweetheart' or 'darling' (as well as being a slang word for 'head', something like 'loaf' or 'noggin' in English).

Choux (pronounced like “shoe”) means cabbages in French; the baked puffs resemble small cabbages. The dough is made from basic ingredients: flour, water, butter, salt, and eggs.

Maque is a highly elaborate pre columbian technique developed by the Purépecha indigenous people in the XIVth century at the region of Michoacán, Mexico.

Succotash is a corn and lima bean dish that often includes tomatoes, peppers, and okra. Its name comes from the Narragansett (a Native American language that was once spoken in the area that is now Rhode Island) word “sohquttahhash,” which roughly translates to "broken corn kernels."

Beans and corn pottage also known as adalu is a popular Nigerian dish. It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil. The secret is to buy fresh and soft corn for it to be as soft as the beans when eating it. So, let's cook adalu!

Each kernel has its own strand of silk. Corn silk is usually light green or yellow when young. It loses its golden color and becomes brown as the plant matures and nears harvest.

Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

Is it Chou or choux? ›

Singular: chou. Plural: choux. Pronunciation: “shoe” – it's the same for one chou or many choux.

partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" — more at cole.

As you Frenchies will know, "choux" actually means "cabbage" in French.

a very light pastry made with eggs, used for eclairs, etc.

Choux (pronounced like “shoe”) means cabbages in French; the baked puffs resemble small cabbages. The dough is made from basic ingredients: flour, water, butter, salt, and eggs.