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Make our Olive Garden Baked Stuffed Artichokes with Focaccia Recipe at home tonight for your family. With our Secret Restaurant Recipe your Stuffed Artichokes will taste just like Olive Garden’s.
Photo by Joy
Olive Garden Baked Stuffed Artichokes with Focaccia
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Olive Garden Baked Stuffed Artichokes with Focaccia Recipe
Make our Olive Garden Baked Stuffed Artichokes with Focaccia Recipe at home tonight for your family. With our Secret Restaurant Recipe your Stuffed Artichokes will taste just like Olive Garden’s.
Prep Time45 minutes mins
Active Time45 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer
Keyword: Olive Garden
Ingredients
Artichokes & Stock
- 2 fresh Artichokes
- 1 fresh Lemons cut in 1/2
- 1 small Onion roughly chopped
- 8 cups Water
- 4 cups White Wine
- 1 Bay Leaf
- 4 Black Peppercorns
Topping
- 6 tablespoons Fontina Cheese shredded
- 2 tablespoons Parmesan cheese grated
- Artichoke Stuffing
- 1/4 cup Butter salted
- 1 cup Onion small diced
- 1/4 teaspoon fresh Garlic chopped
- 1 teaspoon fresh Basil or 1/4 teaspoon dried Basil chopped
- 1/2 cup Plum Tomatos diced, remove jelly and seeds
- 2 tablespoon Parmesan cheese grated
- 1 1/4 cup Foccacia Bread small diced
- 1/2 cup White Wine
- 2 teaspoon Flat Leaf Parsley chopped
- Salt and freshly ground Black Pepper to taste
Instructions
Artichoke Stuffing
Use scissors to snip off sharp points of each artichoke leaf.
Combine lemon halves, chopped onion, water, wine, bay leaf and peppercorns in a stock pot.
Bring to a boil.
Add artichokes. Simmer until artichokes are tender, about 10 - 15 minutes.
Remove pot from heat and allow artichokes to cool in stock.
Stuffing
Melt butter in a medium saucepan.
Add remaining onions and garlic. Sauté for 5 minutes.
Add remaining ingredients and let cool.
Cut cooled artichokes in half, lengthwise, exposing inner leaves.
Scoop out center prickly leaves with a teaspoon, leaving the choke (heart) intact.
Place stuffing in the hollowed-out artichoke.
Top with cheeses.
Place in oven and bake at 350ºF until center is hot, about 20 minutes.
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Photo of Stuffed Artichokes is by Joy and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Joy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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